Tag Archives: Vaniyars

DO YOU KNOW A VILLAGE OF Chef OF KALAYUR

Introduction.

Today I would like to share the story of a village which is located in the Indian states of Tamil Nadu. This village is famous for its 200 male chefs. Today I would like to share the story of a village which is located in the Indian states of Tamil Nadu. This village is famous for its 200 male chefs. Kalayur is a foodie’s paradise they have a 500 years old history of cooking food. In this village, every male person is a cook and they prepare mouth-watering food.
Do You Know A VILLAGE OF Chefs

About The Village Of Male Chefs.

Tamil Nadu is a beautiful state with temples, beaches, hill stations, and historical monuments. One such place which has gained popularity amongst local tourists and is famous all over the region is Kalayur.
Kalayur village is known as the village of a male chef. This village is located 25 km towards the north of Ramanathapuram and 9 Km from Paramakakkudi in Tamil Nadu. In the Kalaiyur village total population of 1406 of which 712 are males and 694 are females as per the 2011 Census of India. The Kalaiyur has a total of 356 Families residing in Kalayur.

Want To Become A Chef In Kalayur.

It is not an easy thing to become a chef in Kalayur, where the standards are already quite high. Senior cooks made entry-level criteria, for a fresher cook has to start his training as early as possible.
Senior cooks trained to build a strong foundation by teaching the basics first-chopping vegetables, gathering the freshest ingredients from the fields, and more. As one makes steady progress, and new fresher cooks learn to prepare more and more dishes.

How Much Time To Become A Head Chef In Kalayur?

At least 10 years, after which, the cook is ready to lead his own team.
these cooks are that they do not cook for their own family.
Women of the house as in any traditional Indian family cook food in homes.

Where You Can Relish The Food Made By Kalayur Chef?

If you are wondering if you too can relish the food by these experts, you can visit the holy shrines in Tirupati, Chennai, or Madurai to savor the food cooked by them. You can also try your luck by making a trip to the village.
DO YOU KNOW A VILLAGE OF MALE COOKS?

How Origin Of Cooking Kalayur Village?

This was starts about 500 centuries ago. As you know castism is everywhere in India so that in this village also at that time wealth and an upper cast of Reddiar caste tradesmen living in the region gave the job of cooking to Vaniyars to a lower caste who are good with culinary arts they lots of secrets food recipes other than the Bhramin cooks they only know cooking compare any other jobs, as farming was not profitable in that day so they developing skills in cooking and refine it and they are best in the cooking segment.

Best time to visit this food paradise.

October till February, there are intermittent rains in November and December.

But the best time to visit Tamil Nadu is during the winter months, especially for sightseeing and exploring the cities. The beaches are lovely, and the water is not too cold.

Kalayur Chef Are Very Famous Chef In South India

Today, the much-in-demand male cooks of Kalayur travel for six months throughout South India and cook mouth-watering fare for one and all. On other days, they prepare a wedding or birthday feast. And guess what, if they are provided with all the ingredients, the cooks can prepare the feasts for a thousand people in merely 3 hours!

How to reach Kalaiyur village.

By Air: The nearest airport to Kalayur is located in Madurai at a distance of about 90 km. Once you have reached the airport, you can either hire a direct cab or catch a direct bus to Kalayur.

By Rail: As Kalayur doesn’t have its own railway station, you can take a direct train to Ramanathapuram railway station and then from there, a cab or bus to Kalayur. The distance between the railway station and the village is 30 km.

By Road:
Kalayur is well connected to other cities and towns by road and hence, it can be easily accessed by road.

Conclusion.

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. 

This village is famous for its 200 male cooks. Kalayur is a foodie’s paradise, where food almost tastes like nectar. They have a 500 years old history of cooking food.

At least 10 years, after which, the cook is ready to lead his own team.

In my opinion, you have to visit this place and share your views with us.

Rating: 1 out of 5.
Nitin Raj

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