Tag Archives: Coconut

Eniyavan Mallipoos Idlis

Introduction Eniyavan Mallipoos Idlis

Eniyavan runs Mallipoo Idlis, a Chennai-based company that specializes in 30 varieties of idlis, he supplies to caterers at events, such as weddings.

MR. Eniyavam knowns how to make 2000 types of idlis and has even attempted to enter the Guinness Book of World Records by making gigantic idlis weighing 124.8kg.
For someone who started out with no experience in cooking, Eniyavan has come a long way. He hails from Coimbatore. “I dropped out of school after Class VIII,” says Eniyavan. He waited tables and washed tea glasses to earn a living and later turned an auto driver.
It was a usual day at work when a customer got into his auto with a huge trough of idli batter. She was Chandra, who made idlis to be sold at small eateries in her locality. She went on to change the course of Eniyavan’s life — once she became a regular in his auto, Eniyavan started delivering her idlis.
Moreover, even though he has only studied up till class eight, Iniyavan has presented a doctorate from an American University for his experimentation with idlis and he wants to continue his passion for idli making and claimed ‘The world is constantly changing so why can’t idlis?”
The idli innovator often gets inspired by his children, “My idea for pizza idlis came after my son suddenly said that he wanted to eat pizza, so instead of taking him out I just found some leftover poriyal and make a pizza ildi and he loved it.
Besides attempting the 2,000 varieties Idli on Sunday, Iniyavan said that he would also be giving out tips explaining how to make the perfect fluffy idlis. “Many don’t know that replacing the water with tender coconut water can make the battery last longer and also make the idlis softer.

Also, to avoid letting the batter get spoilt overnight, only the rice should be ground and the dal should be added the next day,” he explained.

Rating: 1 out of 5.
If you are in Chennai or visit in the future so you have to visit Mr. Eniyavan restaurant and taste a different kind of Idli.

I have shared below mention address for this magnificent restaurant.

Mallipoo Restaurant

Malli Anbagam, No. 26/51, 2nd Street, B Block, Ezhil Nagar, Ezhil Nagar, Chennai-600118, Tamil Nadu, India

Please share your experience with us.
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DO YOU KNOW THE FESTIVAL Of INDIA, Teej

Teej is a Hindu festival that is celebrated by women in many states of India and by the Hindus women of Nepal.
Haryali Teej and Hartalika Teej welcome the monsoon season and are celebrated primarily by girls and women, with songs, dancing, and prayer rituals. 

Celebrations: wearing colorful dress maxima people using red because red is a symbol of love

Date: July/ August/ September

Also called: Monsoon Festival/Dedicated to Goddess Parvati
Observed By: Hindu Women

How do you do Teej?

On the day of Hartalika Teej, women wake up early in the morning, take bath and wear new clothes and adorn the best jewelry. Women receive gifts from their parents, parents-in-law, which generally consists of traditional layers dress, bangles, henna, indoor, and sweets like ghewar.

What happens in Teej festival?

The festival is celebrated on the third day of the Shukla Paksha (waxing phase of moon) of Bhadra in Gujarat. This observance is similar to the Hartalika Teej Vrat. Married and unmarried women observe a fast on the day and offer Kevada flower (Pandanus: pine screw) to Goddess Parvati and Lord Shiva.

What is the importance of Teej festival?

The Teej festival is an important festival for married women and much-anticipated monsoon festival. It’s dedicated to celebrating the holy union of Lord Shiva and Goddess Parvati. According to Hindu texts, Parvati is an incarnation of Lord Shiva’s first wife, Sati.J

How many types of Teej are there?

There are three different types of Teej, Haryali Teej, Kajari Teej, and Hartalika Teej; these are mainly practiced in different parts of India.

What can we eat in TEEJ fast?

After a day long fast, women break their fast by eating only vegetarian dishes, like ghewar, rabdi, coconut water, jaggery, rice, dal, vegetable curry, etc.
Ghewar
Ghevar is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh, etc. It is a disc-shaped sweet cake made with maida and soaked in sugar syrup.
Like this story? Or have something to share? Write to us: nitinraj5@live.com, or connect with us on Facebook and Twitter.
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We at The Better India want to showcase everything that is working in this country. By using the power of constructive blogging, we want to change India – one story at a time. If you read us, like us and want this positive blog movement to grow, then do consider supporting us via the following buttons: