Tag Archives: Chandra

Eniyavan Mallipoos Idlis

Introduction Eniyavan Mallipoos Idlis

Eniyavan runs Mallipoo Idlis, a Chennai-based company that specializes in 30 varieties of idlis, he supplies to caterers at events, such as weddings.

MR. Eniyavam knowns how to make 2000 types of idlis and has even attempted to enter the Guinness Book of World Records by making gigantic idlis weighing 124.8kg.
For someone who started out with no experience in cooking, Eniyavan has come a long way. He hails from Coimbatore. “I dropped out of school after Class VIII,” says Eniyavan. He waited tables and washed tea glasses to earn a living and later turned an auto driver.
It was a usual day at work when a customer got into his auto with a huge trough of idli batter. She was Chandra, who made idlis to be sold at small eateries in her locality. She went on to change the course of Eniyavan’s life — once she became a regular in his auto, Eniyavan started delivering her idlis.
Moreover, even though he has only studied up till class eight, Iniyavan has presented a doctorate from an American University for his experimentation with idlis and he wants to continue his passion for idli making and claimed ‘The world is constantly changing so why can’t idlis?”
The idli innovator often gets inspired by his children, “My idea for pizza idlis came after my son suddenly said that he wanted to eat pizza, so instead of taking him out I just found some leftover poriyal and make a pizza ildi and he loved it.
Besides attempting the 2,000 varieties Idli on Sunday, Iniyavan said that he would also be giving out tips explaining how to make the perfect fluffy idlis. “Many don’t know that replacing the water with tender coconut water can make the battery last longer and also make the idlis softer.

Also, to avoid letting the batter get spoilt overnight, only the rice should be ground and the dal should be added the next day,” he explained.

Rating: 1 out of 5.
If you are in Chennai or visit in the future so you have to visit Mr. Eniyavan restaurant and taste a different kind of Idli.

I have shared below mention address for this magnificent restaurant.

Mallipoo Restaurant

Malli Anbagam, No. 26/51, 2nd Street, B Block, Ezhil Nagar, Ezhil Nagar, Chennai-600118, Tamil Nadu, India

Please share your experience with us.
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First Luxury CRUISE ship liner Jalesh of India

About the Premium Ship Jalesh

First luxury cruise ship liner Jalesh of India. Mr. Subhash Chandra-owned Essel Group’s Jalesh Cruises, which sailed its first ship Karnika on April 17 last year, is planning to introduce a second vessel by October 2020 following robust demand for cruise tourism in India.
According to Jurgen Bailom, President and CEO, Jalesh Cruises: “Our premiere brand Jalesh Cruises believes in upholding the spirit, culture, and values of ‘Incredible India’ by contributing to the growth of tourism and allied businesses in India.
Jalesh Cruises that means ‘Lord of Water’ is designed to offer vibrant Indian culture and hospitality.

The ship is 70,285 of the ton and a well-appointed ship has 14 decks and accommodation includes 36 mini-suites with cabin sizes of 336 sq. ft and sleeps up to 3 people, 126 Balcony rooms with cabins of sq. ft, that sleeps up to 2 people, 430 ocean view rooms with cabins of 190 sq. ft and 209 interior rooms with cabins of 190 sq. ft. that sleeps up to 4 people each. There are over 600 crew members on board to take care of guests.

On this cruise ship, the guest can enjoy the internet facility from the third-party service provider or directly from the ship.

Jalesh Cruises Gastronomy.

A lot of food options that include three fine-dining restaurants.

Waterfront serves Indian cuisine that includes a signature Indian thali and a-la-carte menu for lunch.

The comprehensive menu includes a host of both vegetarian and non-vegetarian options with a selection of alcoholic, non-alcoholic drinks,
and wines that can be purchased with your meal.
Karnika offers a luxurious backdrop to the very best in Indian hospitality
Waterfront is one of three fine dining restaurants on board Karnika
The Chef’s Table is a private area for formal dining that also serves Chef special traditional food in a private room within the Waterfront restaurant.

Chopstix is the restaurant that serves Thai, Malay, Korean, Mongolian, Taiwanese, and Japanese cuisines and is the best place to take your taste buds on a culinary tour of the East and is open for dinner.

This apart the ship has an extensive nine buffet and food station that has a variety of delicacies ranging from street food, barbeque, international grill to patisserie, and frozen desserts.

The ship also has a dedicated counter that serves food for Jain passengers. Also, there are nine bars on board that have a gamut of international premium spirits as well.

Best Entertainment Facility at Jalesh

Once you are on board Karnika, there are a variety of options to keep you entertained.

The choice includes Broadway shows, extravaganza plays, breath-taking magic shows, live music concerts, dance shows, shopping, and a host of other entertaining shows.

The best part is that this is a ship for the entire family and there are enough options for children as well across varying age groups.

Facilities include a large swimming pool, children pool, and jacuzzis
The ship offers features that make it accessible for senior citizens and differently-abled passengers. If you like retail therapy, the ship has free products from a host of prominent international brands.

If you would rather relax head to Serena spa on Deck 14 that offers a host of aromatic and natural therapies for relaxation and rejuvenation.
Health watchers can enjoy the state of the art gym facilities onboard too. This apart there is a large swimming pool as well as kids pool and Jacuzzi on board.

Jalesh Cruise Tour Packages

Jalesh Cruise Tour Packages

Jalesh Cruise with Diu (Inside Cabin) 2 nights 3 days
Rs. 23,970

Jalesh Cruise with Flexi Flight – (Goa – Inside Cabin) 2 nights 3 days
Rs. 36,109

Jalesh Cruise with Flexi Flight – (Goa – Ocean View Cabin) 2 nights 3 days Rs. 39,589

Rating: 3.5 out of 5.